Corn In The Vegetable Garden – Corn ranks four spots behind tomatoes as the most popular vegetable to grow in a home vegetable garden, it still is a very popular item because of its taste, texture and availability. You may not have the budget of a commercial corn grower to make your life easier, but you can take some steps to make your corn harvest much more successful. Here are some steps you can follow the next time you decide to grow corn in your home vegetable garden.
Just as if you were building a house it all begins with a great foundation. In this case the foundation is the soil or site where your corn will grow. Preparing the site and laying that foundation begins long before the first corn kernels go in the ground.
The Californian Poppy (Eschscholzia californica) is a charming small, hardy annual, bringing an echo of West Coast sunshine to sunny places in poor, quick-draining soil. The species has bright orange-yellow, saucer-shaped, single flowers (about 7.5cm/3in across), borne in succession from early summer until mid-fall, and held 30-37cm/12-15in high above ferny blue-green leaves.
The flowers are followed by 7.5cm/3in cylindrical glaucous seedpods. There are several cultivars available, both semi-double and single, the former usually having wavy tissue-paper petals.
Throughout Brisbane and across many cities around the world, you may see an increasing number of water tanks being used on both residential and commercial properties. The purpose of these tanks is to collect and store rain that falls onto the property so that it can be used later as needed. There are an incredible selection of rainwater tanks available from various companies to suit all needs. These range in size from a few thousand litres to hundreds of thousands of litres, and there are styles such as slimline tanks, round tanks and underground tanks for you to choose from. Before you make the decision to invest in a new tank for your garden use, you should consider some of the top benefits associated with doing so.
Growing ginger – The ginger (Zingiber officinale) plant is an herbaceous perennial native to the tropical regions of Asia and India. The root has been used both in Asian cooking and in Chinese medicine for many centuries. Ginger is also grown in Jamaica and West Africa. In the United States, ginger is cultivated in Hawaii.
Ginger is a member of the Ginger plant family Zingiberaceae and is related to turmeric and cardamom. It should not be confused with the wild ginger (Asarum canadense) that is native to North America. Although not related botanically, the roots of the wild ginger have a similar pungent flavor and can be used to cook.