Ripe vegetables and fruit wait for no one. Always harvest your crops when they are ready and if they cannot be eaten straight away, dry them or freeze them for use later.
It is unlikely that the harvest from your container kitchen garden will be large enough to cause any major storage problems. However, that said, there is every reason to do what you can to ensure that nothing is wasted and that you are able to make the most of your harvest and enjoy all the fruit, vegetables and herbs that you have grown when you want to eat them.
Plectranthus are like coleus and salvia, members of the mint family, with rapid growth, aromatic foliage and a variety of shapes and sizes. Like coleus, these plants will do well in the irrigated landscape, container
gardens and indoor situations as long as light levels are high.
Three species are known as Swedish Ivy. This common name indicates their popularity in scandinavia, where they are found in hanging baskets or on windowsills. Despite the name the leaves resemble a small and plain Coleus rather than a colorful Ivy. The trailing stems are covered by the fragrant foliage and they are fast-growing.
Squash is part of a family of vegetables that includes pumpkins. The popular zucchini is a type of squash. There are two different main types of squash: winter and summer. Each type has many varieties to choose from.
Summer squash come in many shapes and sizes. But there are three main shapes of summer squash. Scallop or also known as patty pan are rounded and flat and resemble a dandelion in shape. Some summer squash can be straight-necked or crooked-necked, smaller at the top than the bottom. The last main shape is a club shape, the body being uniform in size throughout the length of the squash.
A beautiful plant with amazing flowers which open late in the afternoon and close again the next morning, hence the name ‘Four o’clock plant’. This plant has an amazing number of other common names: Four o’Clock flower, Marvel of Peru, Purple Jasmine, Jalap, Mirabilis jalapa, Maravilla, Clavilla, Bonina, Gul Abas, Hendirikka, Anthi Mandhaarai, chandrakantha, and others.
Flowers are quite unique with various colors on every plant, mostly pink, yellow, orange, red, purple – you can also find unusual bicolored flowers. Flowers are also very fragrant. They really stand out in the garden and are great in pots, as ground cover or to fill a dull spot, pretty well anywhere.
Cacti are some of the most exciting and exotic houseplants there are. Most of the species of cacti are easy to grow, even for the beginning grower. Cacti can be bought at your local home improvement center or gardening store all year round, although the summer is the best time to get them. You will also need to purchase a few things along with your
Pot. First, get a pot to plant it in. When you purchase the cactus, it has been in the pot that it comes in for a long time and will most likely need to be repotted. Select a pot only a little larger than the cactus’ current pot because one that is too big will cause over watering. Also make sure that there are holes for water to drain out of the pot, because without these the cactus will rot and die.
Growing Hostas is a sure bet for fabulous, foolproof foliage that will enhance any garden. Hostas are the most popular perennial in the US and it’s easy to see why – these undemanding, easy-to-grow plants will thrive almost anywhere with a minimum of care. There are so many varieties of Hosta that they can fill just about any need you have in your garden. Hostas range in size from 6 inches to 3 feet tall with foliage that ranges from green to gold to blue-green. There is also a large selection of leaf textures to choose from. Smooth, seersucker, and crinkled are just a few of the many choices.
The flowers are very fragrant and include colors ranging between white, lavender, and blue. Although Hosta’s are virtually maintenance free, if you follow the subsequent guidelines when planting your next Hosta you will amazed with the outcome.