Plants

Hyssop

Hyssop

One of the oldest herbs in cultivation hyssop is an attractive evergreen shrub with brilliant blue, pink or white flowers held on a spike. Hyssop (Hyssopus officinalis) grows well with other scented herbs such as lavender and sage. The fresh herb from garden is commonly used in cooking. The leaves can be used to make hyssop tea which is considered a cure for bronchitis and chest complaints but the leaves are more often used in soups, salads and stews to add a bittermint flavour. It can be used for robust, rustic dishes like potato or bean soup, and it goes well with fat meat; others suggest it to spice up calf and chicken.

The flavour is strong and not universally popular. It was also used by the monks who made Chartreuse and Benedictine liqueurs and hyssop oil is used in parfumes. The plant is also attractive to bees and butterflies.

Indoor Plants That Clean The Air

Indoor Plants That Clean The Air

There are many reasons for creating an indoor garden – significant among them is the need to clean the toxins from our homes and offices. Today’s homes and offices are built to conserve energy and the outcome has been a lack of air exchange, with the resulting increase of indoor air pollution. The World Health Organization has stated, “there’s probably more damage to human health from indoor pollution than from outdoor pollution.” Symptoms associated with indoor pollution include allergies, asthma, eye, nose, and throat irritations, fatigue, headache, nervous system disorders, respiratory and sinus congestion.

Calla Lilies

Calla Lilies

Calla lily flower known for its distinctive shape is beautiful. The Calla Lilies are plants belonging to the Zantedeschia genus in the Araceae family. The genus contains seven plant species and they are all commonly referred to as Calla Lillies. Some of them have other common names as well. Zantedeschia aethiopica is also known as giant white arum lily and common arum lily. Zantedeschia albomaculata is sometimes sold as spotted arum lily, and Zantedeschia rehmannii is known as the pink arum lily. Zantedeschia elliottiana has a yellow shade and is therefore called yellow or golden arum lily. The other three species, Zantedeschia odorata, Zantedeschia jucunda and Zantedeschia pentlandii, are usually called just Calla Lilies.


All the Calla Lilies originate from the African continent and are found wild between north Malawi and South Africa.

Rosemary

Rosemary

Rosemary (Rosmarinus officinalis) has been used in the home since Roman times and old herbals tell of the many properties of the plant. It is the herb of remembrance and friendship and is supposed to stimulate the mind. An evergreen shrub it can be grown easily in any container herb garden given a sheltered position for although it comes from the Mediterranean it will tolerate some degree of frost.

It flowers early in the year at the end of winter. In the kitchen it is the traditional accompaniment for roast lamb and can be used to flavour a number of other dishes.

Harvesting Nuts

Harvesting Nuts

The group of nuts include walnuts, hazelnuts, almonds and chestnuts. The nuclei of these fruits are generally surrounded by a membrane which is need to be removed before storing. Chestnut is well known as delicious fruit which is real symbol of fall. Its pleasant aroma fills your garden. Used to eat baked, boiled or as an ingredient in cakes. Edible Chesnuts baked for 30 minutes and peeled. Chestnuts are harvested in the fall, and the fruits are removed from the prickly shell.

Before storing chestnuts need to put into the water and leave for 2 days. If chestnut fade to black, it should be removed, and the rest needs to dry and store in a dry place.

Cabbage – Source Of Health Throughout The Year

Cabbage – Source Of Health Throughout The Year

Cabbage should be planted to mature during cool weather. You can grow spring and fall crops where the cool but frost-free growing season is five months or more in length. Cabbages need a sunny site and firm soil. Prepare the soil in fall by adding well-rotted manure or garden compost and then leave it over winter to consolidate. Before planting cabbages, make sure the soil is well firmed by shuffling along the surface on your heels, then rake it flat.

Cabbages contain a fair amount of vitamin C with smaller quantities of vitamins A and B and also calcium and iron. Cabbage can ward off such ailments as stomach ulcers, headaches, arthritis, heart disease, Alzheimer’s, and even cancers. For any of you that suffer from sore muscles, cabbage has wonderful anti-inflammatory properties, due to amino-acids it contains.