Backyard is your private space and it’s meant to be enjoyed your way. It’s perfectly acceptable to explore different styles of gardening in different locations around our own homes. For most of us, the front yard is the most visible and so the more formal looking showcase of our gardening talents. It’s here that we can reflect our personal style but we also use the front-yard garden to make a statement about ourselves and our lifestyles.
One of the best-loved backyard gardening tips is to enjoy this more private oasis with no rules, styles, or statements in mind. Explore. Experiment. Play!
The Dahlia Flowers are native to Mexico and Central America. The Aztecs used them for food, decoration and ceremonies – and in 1963 they were named as the national flower of Mexico.
Dahlia Flowers grow from tubers, so they are part of the family of plants growing from bulbs, also called bulbous plants. They are also available as rooted cuttings, which are cuttings taken from the base stem from last years plants, and grown on in compost in specialist nurseries.
There is a great variety of form in dahlias, from the showy dinner-plate size to the bright, little single ones.
A blanket weed is a type of algae with a long, stringy filament body. The body floats at or near the surface, covering water with a green blanket. It will choke out all the nutrients, sunlight and oxygen in a pond. Once blanket weed becomes established, it is very difficult to remove, and the best course of action is blanket weed prevention.
These algae do not cause the green colour that is at times seen in garden pond water; the discoloration of ponds is caused by planktonic algae. Individual cells of the planktonic algae float in ponds and cause the green water. Blanket Weed Algae, on the other hand, is made up of strands of cells that form rather long strings. People who look after ponds refer to it by a number of names, including filamentous algae, long string algae, and others.
Gladiolus is also commonly referred to by the name of its genus – Gladiolus, the plural form of which can be Gladiole, Gladioluses or Gladioli. Gladiolus is also known as the Sword Lily, due to its sword shaped leaves, or Corn Lily.
Gladiolus plants are attractive, perennial herbs and semihardy in temperate climates. They grow from rounded, symmetrical corms that are enveloped in several layers of brownish, fibrous tunics. The fragrant Gladiolus flower spikes are large and one-sided, with secund, bisexual flowers.
Flowers give elegance to your homes. Even with small space allocating a area for a backyard would certainly give life to your properties. Flower lovers would undoubtedly have their eyes feast when they see the flowers bloom especially throughout spring. Although no particular flower is good or bad, your flower selection will determine how attractive your garden turns out in the end. When you’re wanting to decide which flowers you want in your garden, there are several suggestions you should consider.
The quantity of natural light your garden receives has got to be big factor in determining which flowers you choose. In case the site of your garden provides direct sunlight part of the time, and the rest of the time is shade, then almost any flower can be chosen. 50/50 lighting circumstances perform wonderfully for most plants.
Known as common garden chives, Allium schoenoprasum, can be grown indoors and out. They are one of the earliest herbs to come up in spring and an attractive garden plant and versatile herb in the kitchen. Chives are rich in vitamins A and C, potassium, and calcium. Chives are one of 300 species of Allium, which is in the Lily family. They are closely related to garlic, onions, shallots, leeks and garlic chives. Though the leaves off all these plants have the distinctive onion smell, the flowers do smell like their sweeter lily relatives. They are grown for the flavour of their leaves, which is reminiscent of onion, although much milder. Both the stems and light purple flowers are used in cooking and the snipped leaves are an addition to many dishes. Chives lose their flavour with long cooking so it is best to add them to dishes at the last minute. For chopping stems, a pair of scissors is the best tool.