Lima beans, also known as “butter beans” are quite easy to harvest and grow if you have the correct information and follow these simple tips. Before we proceed to explain how to grow lima beans, let we first share with you few facts about lima beans. Those who have tasted lima beans know how tasty and nutritious they are. These beans can be used in variety of dishes and have some extra-ordinary nutritional values. Fresh lima beans are often difficult to find but you can always get canned lima beans throughout the year min most departmental stores.
The average size of the pod of lima bean in about 3 inches and is flat, oblong and slightly curved. The pod has 2 to 4 seeds. These seeds are called lima beans. The seeds are normally green or cream in color. Few other varieties and color including red, purple, white and black are also available.
Spinach (Spinacia oleracea) is an annual plant originating in the Middle East – more precisely from Afghanistan and Turkistan. Some assign its origin to the land of Persia – presently Iran. Long ago, the Arabians used it against throat and lung affections. In the 8th century, spinach was grown in Spain and France and in the 11th century it reached Sicily.
Spinach has a large number of uses on the dinner table, from side salads, soups, chip and vegetable dips, to fillings for all sorts of entrees. If you’re growing spinach at your house, you can savor all these with fresh produce from your own yard. In present times, the herb has become much appreciated because, according to research, fresh spinach leaves are anticancerigenic. It is a very renowned plant for its rich iron content. Little do most known that apart from minerals and vitamins, spinach also contains oxalic acid – a substance that inhibits the absorption of calcium into the body.
Peppers are an extremely popular plant to grow indoors or outdoors anywhere in the world whether you’re in a hot or a cold climate, there is always a chance you will be able to grow peppers successfully and get great tasting peppers.
The choice of peppers in unbelievable at the moment, and with at least 2,500 new species of pepper being created each year and with many of them not even getting time to be named, your perfect pepper cant be far away. To get started with growing peppers you’ll need good soil ( lots of organic matter, and good drainage ),and a warm enough growing season.
Asparagus is a hardy perennial plant. It rises to the height of five feet and up, with a vertical, branching stem, short slender tube like leaves, and greenish sagging flowers. The seeds, which are produced in spherical, scarlet berries, are black, somewhat triangular, and retain their germination powers four years. It is indigenous to the shores of various countries of Europe and Asia and since its introduction, has become domesticated to a considerable extent in this country.
Propagation – Asparagus is propagated from seed, which may be sown either in autumn, just before the closing-up of the ground, or in spring as soon as the soil is in good working condition. The seed-bed should be thoroughly spaded over, or tilled up so the soil is fine. Level and raked the surface smooth.
Cauliflower is a member of the cabbage family. The word “cauliflower” means “cabbage flower,” and centuries of cultivation were necessary to produce a tight head of clustered flower buds in place of the compact leaves of the cabbage head. Although there are thirty-five or more varieties of this vegetable, there are probably not more six or seven distinct varieties used.
The most important thing to know about cauliflower is that it is simple to grow when you have the proper conditions. This vegetable is a cold-weather crop that does not like very hot, dry summers. If you live near the ocean, you are in a fine location. If you live inland, and wish to grow cauliflower, grow your plants in a partial shade area and make sure you spray the plants with water to keep them moist.
Cabbage should be planted to mature during cool weather. You can grow spring and fall crops where the cool but frost-free growing season is five months or more in length. Cabbages need a sunny site and firm soil. Prepare the soil in fall by adding well-rotted manure or garden compost and then leave it over winter to consolidate. Before planting cabbages, make sure the soil is well firmed by shuffling along the surface on your heels, then rake it flat.
Cabbages contain a fair amount of vitamin C with smaller quantities of vitamins A and B and also calcium and iron. Cabbage can ward off such ailments as stomach ulcers, headaches, arthritis, heart disease, Alzheimer’s, and even cancers. For any of you that suffer from sore muscles, cabbage has wonderful anti-inflammatory properties, due to amino-acids it contains.