Selection Of Vegetables For The Organic Garden


Selection Of Vegetables For The Organic Garden – Vegetables are good for your health and as such should form part of our everyday eating habits. Organically produced vegetables (grown naturally without the use of pesticides and with only natural fertilizer) are even healthier still. People mostly start growing vegetables so that they can eat fresh vegetables on a daily basis. Companion planting in your organic garden is the idea that some vegetables have a beneficial effect on others growing nearby and other plants have a detrimental influence.

Turnips

Turnips are another vegetable that grow quickly and easily. Both the root and the leaves can be eaten and turnips are great raw, roasted, boiled, or mashed. When growing turnips the only thing you have to remember is to water them often since turnips need a lot of water to grow.

Corn

If you have the space for it corn is a great vegetable to plant. Roasted or grilled corn is great addition to any meal and watching a corn crop ripen is a wonderful sight. Plus the corn stalks can later be used as compost!

When growing corn you have got to be sure the seeds are planted at least 15 inches apart. Make sure the seeds are well fertilized with compost when they are first planted and again in another two weeks. You will be able to start enjoying your fresh organic corn after the first silks appear.

Beets

Beets will grow beautifully in a well fertilized area and fresh organic beets will always be much better than anything you will find in a can or even in the grocery store. When growing beets always make sure there is enough mulch down to keep the soil warm in the cool months and cool in the summer. Make sure you harvest all of your beets before the first frost comes.

Potatoes


Seed potatoes are easy to plant and even easier to grow. Weed and hoe often for best results and it is best to plant them in larger organic gardens. Planting potatoes with your other crops will often help discourage some insects and children love digging potatoes in the fall.

Carrots

Plant your carrot seeds in early spring and once you have harvested the first crop you can always plant more. As long as the soil is loose and deep enough you can get carrots to grow. Fresh organic carrots are a great addition to any garden.

 

Carrots

Green Beans

Planting green beans can help save you money if you are a parent or person that buys canned green beans often. Green beans can be planted as soon as the cold weather breaks and there is no chance of the ground freezing or the plants frosting. You can purchase seeds that will grow in a bush or those that will grow against a pole or stake. For smaller gardens it is usually easier to plant pole green beans.

Lettuce

Lettuce is an easy must have if you are a salad eater. There are many varieties available and lettuce should be planted before the weather gets too warm. The hot summer weather will cause your lettuce to wilt quickly but during the cool spring your lettuce will thrive.

Radish

Radishes are another great vegetable for salad eaters and one of the first vegetables a new organic gardener should try. They are easy to plant and can be grown all through summer and into the fall.

Lettuce

Spring Onions

Spring onions are easy to plant since they only need a lot of water to grow. They are a great garnish to any dish AND planting onions around your garden border will help discourage pests.

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