Our name for Dandelion comes from the French Dent de Lion, meaning “lion’s tooth.” This refers to the jagged points on the leaves, which look like sharp teeth. Whether it is named this because of its jagged leaves or jagged yellow flower is unknown. The French grow dandelions to eat, just as we grow lettuce in our gardens.
The dandelion’s official name is Taraxacum Officinale. This simply means “the official remedy for disorders”. The whole plant is actually edible. This plant is very commonly found in many parts across the world, but not many know of its wonderful health benefits. The dandelion is often considered just a beautiful flowering plant. But this plant is one of the most widely used medicinal herbs by Chinese traditional medicine practitioners.