If you are a gourmet and enjoy all benefits of delicious food, then definitely you try to improve each subsequent meal. Gourmet food is expensively delicious not only for its quality ingredients and taste, but also for its aesthetics. Aesthetics in food are making a big comeback in today’s restaurants, and for good reason. While we eat, we may think that taste is all that our brain is processing, but it’s a much richer experience than that. The smell and the sight of the food are major points in the eating experience. One of the most natural and most appealing ways to brighten up and beautify a dish is the simple addition of an edible flower! There are many varieties which are edible, and add a subtle flavor into your dish. Cooking with flowers from your garden, though, is a cautious process, as you must be completely sure that what you are serving is neither poisonous nor chemically treated.
The Dahlia Flowers are native to Mexico and Central America. The Aztecs used them for food, decoration and ceremonies – and in 1963 they were named as the national flower of Mexico.
Dahlia Flowers grow from tubers, so they are part of the family of plants growing from bulbs, also called bulbous plants. They are also available as rooted cuttings, which are cuttings taken from the base stem from last years plants, and grown on in compost in specialist nurseries.
There is a great variety of form in dahlias, from the showy dinner-plate size to the bright, little single ones.
It is a particular luxury to have fresh flowers on display at home on a daily basis. What a delight it is to be surrounded indoors by bouquets and arrangements of fragrant, colorful blossoms – to have a bit of the garden in the house. For gardeners the ultimate pleasure is to be able to cut flowers from their own garden to bring indoors and to give away to friends and family. Many also love to have homegrown blossoms, foliage, and seedheads handy for fresh or dried floral crafts and cooking. However, the problem is always that picking flowers from the garden reduces the floral show in the yard. The perfect solution to this problem is to establish a separate cultivated area specifically as a cutting garden.