The Most Important Herbs For Your Kitchen Garden – Herbs in containers should be positioned close to the kitchen so they can easily be picked. Most are easy to grow and even a small container or trough will produce sufficient for everyday use in the kitchen. Continue Reading
Sage: Unique Multipurpose Herb – Over 500 different sages (salvias) grow wild around the world. Most of us are familiar with more than one of them, although we may not realize they are from the same family. There are aromatic culinary sages, colorful sages for flower beds, perennial ones and annual ones. All require sun and ordinary but well drained soil. Continue Reading
Landscaping With Edible Plants – The edible garden is one of the hottest landscaping trends today. Vegetable gardens, herb gardens, fruit trees, berry bushes – all are items that a landscaping company can use to transform a garden into a place where kids don’t just go to play, they go to eat. Parents benefit too; they can save on grocery bills by making dinner from ingredients grown in their garden.
Perfect spots for edible plants. Most yards contain a mixture of sunny spots and shady spots. Few edible plants will grow in the shade, but sunny areas can prove very useful.
Designing A Herb Garden (Part 2) – The secret of successful herb garden design lies in care, planning and study. Think carefully about the objectives and possibilities, and don’t be afraid to experiment to get the effect you want.
Scented herbs. Consider the scent of the plants as well as their other properties. Many herbs are beautifully scented and a container or two of scented herbs will parfume the air on a summer evening, something that is most welcome if the family is sitting outside. Scented herbs include heliotrope, sweet rocket, hyssop, bergamot with its scarlet flowers, sweet cicely, and the scented geranium with sweet violets that can be planted at the front of the container to flower in spring.
Designing A Herb Garden (Part 1) – Many gardeners use containers to grow herbs, whatever the size of their garden. This has many advantages: the containers can be positioned just outside the kitchen door so that they are easily available to the cook; many herbs, such as mint, are invasive in the ground and are better confined to a pot; and a number of herbs are tender and are best brought indoors in winter or sheltered by the walls of the house or covered with protective fleece.
However, to expand your horizons beyond a few pots of culinary herbs and devote a whole patio to growing herbs while creating an attractive garden at the same time, requires more care and study. The secret of successful design in all gardening lies in these things, design is not some esoteric talent given to a few.
Planning A Kitchen Container Garden – The first thing any gardener has to do when planning a garden is to measure the space there is available. This is particularly important when planning a kitchen container garden for when space is limited greater care has to be taken to make sure every bit is used to the best advantage.
Whether the space is large or small two fundamental rules apply:
1. All the elements of the garden must be easily reachable;
2. There must be a clear plan to the area.