Tag: herbs

Purple Coneflower

Purple Coneflower

Purple Coneflower (Echinacea purpurea) is important perennial medicinal herb and native to North America, where the dried, powdered root was used by the Plains Indians as an antibiotic to cure rabies, snakebite and septicaemia. Purple Coneflower has traditionally been used to treat or prevent colds, flu, and other infections.

Today it is used in homeopathic medicine and is thought to have beneficial effects, boosting the immune system. With their petals radiating from a prominent centre, coneflowers are rather like giant daisies, to which family they belong. The name comes from the Greek word echinops (‘hedgehog’), an allusion to the bristles on the bracts of the flowers.

How To Grow An Indoor/Outdoor Herb Garden

How To Grow An Indoor/Outdoor Herb Garden

Some people just seem to have a green thumb and a real knack for growing fresh herbs to make gourmet meals. Using herbs grown in a kitchen window can enhance any meal. Most people think that methods to grow an herb garden are complicated but in truth, they are quite easy. The great thing is that herbs don’t require special soil, they can be grown throughout the year, and the garden could be grown in a window sill, this makes a great project for anyone, even apartment dwellers.


Typically, an herb garden starts by planting seeds in the early part of spring and then as the weather turns warmer, the seeds would be planted in the ground outside. For growing herbs, all you need is a normal pot or container. Any type of container can be used, however, to ensure all organisms that can be found in used pots are killed, they should be washed out with a mixture of bleach and water, followed by a thorough cleaning.

Stevia Plant

Stevia Plant

Stevia is the herbaceous plant family with more than 200 species growing in the tropical and sub-tropical America, mostly Central and South and some parts of North. Stevia plant is evergreen shrub with soft green deeply veined leaves, that contains large amounts (up to 5% in dry weight) of stevioside – a sweetener estimated to be 300 times as sweet as sugar. Stevia the sweetener is regarded as the Stevia rebaudiana, both plant and leaves, which can be grown and used with or as tea (traditionally, it was paired with the yerba mate in many parts of South America) or powdered and dried as sugar substitute. It is not too difficult to grow, and with a very sweet raw leaf.

Basil: The King Of Herbs

Basil: The King Of Herbs

One of the most popular herbs is Ocimum basilicum commonly called sweet basil. Often called the ‘king of herbs,’ basil can be grown indoors or outdoors. It originated in Asia, but now has become heavily used around the world. It is cultivated in more than 12 different varieties, some of which include Lemon Basil, Cinnamon Basil and Royal Basil. One of the most popular varieties of the basil herb is commonly referred to as Sweet Basil, because of its sweet aroma which derives from the essential oils founds in its leaves and stem. Sweet basil has inch-long, oval-pointed, dark green leaves and a clove-pepperish odour and taste. Sweet basil makes a handsome, bushy small plant, growing to a foot or more indoors. A purple-leafed variety, ‘Dark Opal’ is decorative, makes a lovely houseplant, and is equally useful in cookery. Do not let basil bloom, or it will go to seed. Instead, pinch out the plant tops and they will grow into compact little bushes.

Planting A Herb Garden Tips

Planting A Herb Garden Tips

One of the best things anyone will learn about herb gardening is how relaxing and simple growing herbs can be. Discovering all the wonderful, various herbs plants and what they do is a captivating pastime, and can be quite beneficial. You can use herbs for cooking, as medicinal aids such as topical dressings or healthy teas, or simply for decorative plants in your herb garden.

There are so many herb plants to choose from, it can be a bit daunting to the beginning herb gardener. A good source of information that you probably have is your cookbook, which often devotes a chapter or two to the uses of different herbs as flavorings and accents.

Hyssop

Hyssop

One of the oldest herbs in cultivation hyssop is an attractive evergreen shrub with brilliant blue, pink or white flowers held on a spike. Hyssop (Hyssopus officinalis) grows well with other scented herbs such as lavender and sage. The fresh herb from garden is commonly used in cooking. The leaves can be used to make hyssop tea which is considered a cure for bronchitis and chest complaints but the leaves are more often used in soups, salads and stews to add a bittermint flavour. It can be used for robust, rustic dishes like potato or bean soup, and it goes well with fat meat; others suggest it to spice up calf and chicken.

The flavour is strong and not universally popular. It was also used by the monks who made Chartreuse and Benedictine liqueurs and hyssop oil is used in parfumes. The plant is also attractive to bees and butterflies.