Tag: shrubs

Hyssop

Hyssop

One of the oldest herbs in cultivation hyssop is an attractive evergreen shrub with brilliant blue, pink or white flowers held on a spike. Hyssop (Hyssopus officinalis) grows well with other scented herbs such as lavender and sage. The fresh herb from garden is commonly used in cooking. The leaves can be used to make hyssop tea which is considered a cure for bronchitis and chest complaints but the leaves are more often used in soups, salads and stews to add a bittermint flavour. It can be used for robust, rustic dishes like potato or bean soup, and it goes well with fat meat; others suggest it to spice up calf and chicken.

The flavour is strong and not universally popular. It was also used by the monks who made Chartreuse and Benedictine liqueurs and hyssop oil is used in parfumes. The plant is also attractive to bees and butterflies.

Planting Azaleas

Planting Azaleas

Azaleas are a large, diverse group of flowering shrubs with single and double blooms in many shades of white, purple, red, pink or orange.There are two basic flower types. The single flower is very hardy and, the double flowered form is sometimes referred to as hose and hose.
Azalea flowers have a very soothing look and easily bring a sense of peace and happiness to the onlookers. Azaleas bloom in spring, their flowers often lasting several weeks.


To enjoy the beauty of azaleas at your own home, begin by choosing a variety that is well adapted to your garden environment and climate. Azaleas are native to several continents including Asia, Europe and North America. They are planted abundantly as ornamentals in the southeastern US.