Plants In The Kitchen

The kitchen is second only to the living room as the most popular place for indoor plants – more than half have at least one pot or plant trough. This popularity is not really surprising as there are several factors which make the kitchen a good place for many foliage plants and flowers. Some members of the family may spend much of the day here and the moist environment is beneficial for most plants. In addition the somewhat clinical appearance of white or pastel units, steel sinks etc can be softened and enlivened by the presence of colorful plants.

By far the most popular spot for kitchen plants is the windowsill. There is usually a hotch-potch of types – African Violets next to recently-rooted cuttings, pots of cacti next to bulbs in bowls, sickly plants taken from other rooms next to primulas and ivies.

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Space-Saving Gardening Methods For A Small Vegetable Gardens

Space-Saving Gardening Methods For A Small Vegetable Gardens – The gardeners want good production from limited space which may even include containers on patios, decks or balconies. There are several space-saving gardening methods that may be used.


Old English gardeners devised the idea of interplanting vegetables to utilize space more fully. Interplanting means that a quick-growing, early maturing crop is planted between rows of a later-maturing crop that will later enlarge to fill the entire space. Continue Reading

Space-Saving Gardening Methods For A Small Vegetable Gardens

Space-Saving Gardening Methods For A Small Vegetable Gardens – The gardeners want good production from limited space which may even include containers on patios, decks or balconies. There are several space-saving gardening methods that may be used.

Old English gardeners devised the idea of interplanting vegetables to utilize space more fully. Interplanting means that a quick-growing, early maturing crop is planted between rows of a later-maturing crop that will later enlarge to fill the entire space. Continue Reading

Selection Of Vegetables For The Organic Garden

Selection Of Vegetables For The Organic Garden – Vegetables are good for your health and as such should form part of our everyday eating habits. Organically produced vegetables (grown naturally without the use of pesticides and with only natural fertilizer) are even healthier still. People mostly start growing vegetables so that they can eat fresh vegetables on a daily basis. Companion planting in your organic garden is the idea that some vegetables have a beneficial effect on others growing nearby and other plants have a detrimental influence. Continue Reading

Natural Gardening Ways For Growing Beans

Natural Gardening Ways For Growing Beans – A favorite vegetable in Europe especially France where some varieties are specially grown for shelling and drying as haricots, most beans however are grown for their pods which are cooked and eaten whole. They are best picked and eaten when young. French beans also freeze well. There are three types of French beans, pencil-podded, usually flat-podded and wax-pods. Continue Reading

Planting Tomatoes In The Garden

Planting Tomatoes In The Garden – Tomatoes are without a doubt one of the most popular vegetables in the home garden, and for good reason. Homegrown tomatoes are very nutritious and much more flavorful than those bought from a store. Tomato plants will produce an abundance of fruit for the home gardener if they are properly planted and cared for.

Tomatoes require a fairly long growing season, and for this reason the seeds are typically planted indoors about six to eight weeks before they can be planted in the garden. Continue Reading