Tag: vegetables
Selection Of Vegetables For The Organic Garden
Selection Of Vegetables For The Organic Garden – Vegetables are good for your health and as such should form part of our everyday eating habits. Organically produced vegetables (grown naturally without the use of pesticides and with only natural fertilizer) are even healthier still. People mostly start growing vegetables so that they can eat fresh vegetables on a daily basis. Companion planting in your organic garden is the idea that some vegetables have a beneficial effect on others growing nearby and other plants have a detrimental influence.
Natural Gardening Ways For Growing Beans
Natural Gardening Ways For Growing Beans – A favorite vegetable in Europe especially France where some varieties are specially grown for shelling and drying as haricots, most beans however are grown for their pods which are cooked and eaten whole. They are best picked and eaten when young. French beans also freeze well. There are three types of French beans, pencil-podded, usually flat-podded and wax-pods.
Planting Tomatoes In The Garden
Planting Tomatoes In The Garden – Tomatoes are without a doubt one of the most popular vegetables in the home garden, and for good reason. Homegrown tomatoes are very nutritious and much more flavorful than those bought from a store. Tomato plants will produce an abundance of fruit for the home gardener if they are properly planted and cared for.
Tomatoes require a fairly long growing season, and for this reason the seeds are typically planted indoors about six to eight weeks before they can be planted in the garden.
Growing Peas
Growing Peas – Peas (Pisum sativum) are one of the commonest and most loved garden vegetables, but they can be maddeningly difficult to grow because they are as popular with birds and mice as they are with humans. They can be difficult to germinate; they do not relish cold soils; and there is no point in sowing them early, particularly in a cold spring, for the mice will have more time to find them and the seeds are prey to fungus and bacterial diseases.
Vegetables In The Winter Garden
Vegetables In The Winter Garden – Winter can be a very productive time to grow and harvest vegetables, even in some of the coldest areas of the country. Most seed catalogs are now offering a full array of fall and winter options. Freezing areas will need to use a cold frame, hoop or greenhouse, but in warmer climate areas, winter harvests can be even more productive than summer!
Consider these grow-in-the-ground winter options: carrots, spinach, leeks, collards, parsnips, hardy salad greens (Mache, Claytonia, and some lettuces), cabbage, turnips, Swiss chard, and of course kale.
Growing Cucumbers In A Greenhouse
Growing Cucumbers In A Greenhouse – People use greenhouses to grow a huge variety of plants and shrubs. European cucumbers grow very well in greenhouses and these variants are much longer than the other types of cucumbers. As a matter of fact they are longer and heavier. The skin tone of the cucumbers is forest green and the texture is softer meaning that many greenhouse owners cover their cucumbers individually to protect them from bruises.
Nowadays the trend of growing cucumbers in greenhouses is parallel to growing tomatoes. The reason for this is that the cucumber is a type of semi-tropical vegetable that needs moisture, temperature, humidity, high light and fertilizer.