Space-Saving Gardening Methods For A Small Vegetable Gardens – The gardeners want good production from limited space which may even include containers on patios, decks or balconies. There are several space-saving gardening methods that may be used.
Old English gardeners devised the idea of interplanting vegetables to utilize space more fully. Interplanting means that a quick-growing, early maturing crop is planted between rows of a later-maturing crop that will later enlarge to fill the entire space. Continue Reading
Selection Of Vegetables For The Organic Garden – Vegetables are good for your health and as such should form part of our everyday eating habits. Organically produced vegetables (grown naturally without the use of pesticides and with only natural fertilizer) are even healthier still. People mostly start growing vegetables so that they can eat fresh vegetables on a daily basis. Companion planting in your organic garden is the idea that some vegetables have a beneficial effect on others growing nearby and other plants have a detrimental influence. Continue Reading
Natural Gardening Ways For Growing Beans – A favorite vegetable in Europe especially France where some varieties are specially grown for shelling and drying as haricots, most beans however are grown for their pods which are cooked and eaten whole. They are best picked and eaten when young. French beans also freeze well. There are three types of French beans, pencil-podded, usually flat-podded and wax-pods. Continue Reading
Planting Tomatoes In The Garden – Tomatoes are without a doubt one of the most popular vegetables in the home garden, and for good reason. Homegrown tomatoes are very nutritious and much more flavorful than those bought from a store. Tomato plants will produce an abundance of fruit for the home gardener if they are properly planted and cared for.
Tomatoes require a fairly long growing season, and for this reason the seeds are typically planted indoors about six to eight weeks before they can be planted in the garden. Continue Reading
Growing Peas – Peas (Pisum sativum) are one of the commonest and most loved garden vegetables, but they can be maddeningly difficult to grow because they are as popular with birds and mice as they are with humans. They can be difficult to germinate; they do not relish cold soils; and there is no point in sowing them early, particularly in a cold spring, for the mice will have more time to find them and the seeds are prey to fungus and bacterial diseases.
Vegetables In The Winter Garden – Winter can be a very productive time to grow and harvest vegetables, even in some of the coldest areas of the country. Most seed catalogs are now offering a full array of fall and winter options. Freezing areas will need to use a cold frame, hoop or greenhouse, but in warmer climate areas, winter harvests can be even more productive than summer!
Consider these grow-in-the-ground winter options: carrots, spinach, leeks, collards, parsnips, hardy salad greens (Mache, Claytonia, and some lettuces), cabbage, turnips, Swiss chard, and of course kale.