Peppers are an extremely popular plant to grow indoors or outdoors anywhere in the world whether you’re in a hot or a cold climate, there is always a chance you will be able to grow peppers successfully and get great tasting peppers.
The choice of peppers in unbelievable at the moment, and with at least 2,500 new species of pepper being created each year and with many of them not even getting time to be named, your perfect pepper cant be far away. To get started with growing peppers you’ll need good soil ( lots of organic matter, and good drainage ),and a warm enough growing season.
If all the grow your own thing is getting a bit overwhelming, or you don’t have time or the resources to grow all the crops your family needs to survive, opt for the best options and just grow your own superfoods!There are so many fruits and vegetables we can grow that are packed full of the good stuff:
Broccoli – has long since been recognised as a superfood and it’s one of those veggies you can eat on it’s own, although it’s always nice with a cheese sauce. There are dwarf varieties available that you can grow in containers or pots on the balcony or patio. Don’t try and grow huge heads of broccoli the first time you try it. Let the first head grow to a medium size then cut and eat. The plant should produce more small heads of broccoli and will keep you in florets for longer!
Asparagus is a hardy perennial plant. It rises to the height of five feet and up, with a vertical, branching stem, short slender tube like leaves, and greenish sagging flowers. The seeds, which are produced in spherical, scarlet berries, are black, somewhat triangular, and retain their germination powers four years. It is indigenous to the shores of various countries of Europe and Asia and since its introduction, has become domesticated to a considerable extent in this country.
Propagation – Asparagus is propagated from seed, which may be sown either in autumn, just before the closing-up of the ground, or in spring as soon as the soil is in good working condition. The seed-bed should be thoroughly spaded over, or tilled up so the soil is fine. Level and raked the surface smooth.
Cauliflower is a member of the cabbage family. The word “cauliflower” means “cabbage flower,” and centuries of cultivation were necessary to produce a tight head of clustered flower buds in place of the compact leaves of the cabbage head. Although there are thirty-five or more varieties of this vegetable, there are probably not more six or seven distinct varieties used.
The most important thing to know about cauliflower is that it is simple to grow when you have the proper conditions. This vegetable is a cold-weather crop that does not like very hot, dry summers. If you live near the ocean, you are in a fine location. If you live inland, and wish to grow cauliflower, grow your plants in a partial shade area and make sure you spray the plants with water to keep them moist.
Growbags are a simple way to start off growing vegetables in containers and the beginner gardener would do well to try out a few plants in them before embarking on a full scale container kitchen garden. They contain a peat-based compost with added nutrients sufficient to establish most plants. Plants grown in growbags will need additional feeding throughout the year.
Traditionally they were used to grow outdoor tomatoes and placed against a warm wall with canes to which the plants could be trained. However, the range of vegetables that can be cultivated in growbags is much larger.
Cabbage should be planted to mature during cool weather. You can grow spring and fall crops where the cool but frost-free growing season is five months or more in length. Cabbages need a sunny site and firm soil. Prepare the soil in fall by adding well-rotted manure or garden compost and then leave it over winter to consolidate. Before planting cabbages, make sure the soil is well firmed by shuffling along the surface on your heels, then rake it flat.
Cabbages contain a fair amount of vitamin C with smaller quantities of vitamins A and B and also calcium and iron. Cabbage can ward off such ailments as stomach ulcers, headaches, arthritis, heart disease, Alzheimer’s, and even cancers. For any of you that suffer from sore muscles, cabbage has wonderful anti-inflammatory properties, due to amino-acids it contains.